{"id":345,"date":"2023-03-30T15:58:07","date_gmt":"2023-03-30T14:58:07","guid":{"rendered":"https:\/\/www.podpoustkou.cz\/?page_id=345"},"modified":"2023-03-31T09:13:31","modified_gmt":"2023-03-31T08:13:31","slug":"horcice-bila","status":"publish","type":"page","link":"https:\/\/www.podpoustkou.cz\/index.php\/horcice-bila\/","title":{"rendered":"Ho\u0159\u010dice b\u00edl\u00e1"},"content":{"rendered":"\n

Semena ho\u0159\u010dice b\u00edl\u00e9, n\u011bkdy t\u00e9\u017e naz\u00fdvan\u00e9 \u017elut\u00e1, <\/strong>obsahuj\u00ed b\u00edlkoviny, mastn\u00e9 kyseliny asinapin, kter\u00fd se p\u0159i naru\u0161en\u00ed rostlinn\u00fdch bun\u011bk \u0161t\u011bp\u00ed a uvol\u0148uje l\u00e1tky dod\u00e1vaj\u00edc\u00ed ho\u0159\u010dici ostrost. Ost\u0159e pal\u010divou chu\u0165 ho\u0159\u010dice vytv\u00e1\u0159\u00ed enzym myrosin\u00e1za, jen\u017e za\u010d\u00edn\u00e1 p\u016fsobit p\u0159i styku s vodou..<\/p>\n\n\n\n

Olej<\/h2>\n\n\n\n
\n
\n

Jednodruhov\u00fd za studena lisovan\u00fd olej z ho\u0159\u010dice b\u00edl\u00e9, bez chemick\u00fdch konzervant\u016f. <\/p>\n\n\n\n

Vyu\u017eit\u00ed: <\/strong>Ho\u0159\u010di\u010dn\u00fd olej je vhodn\u00fd pro p\u0159\u00edpravu z\u00e1livek, nakl\u00e1d\u00e1n\u00ed bylin, masa a s\u00fdr\u016f, p\u0159id\u00e1v\u00e1 se do studen\u00fdch i tepl\u00fdch pokrm\u016f. Je velice obl\u00edben a pou\u017e\u00edv\u00e1n v indick\u00e9 kuchyni<\/p>\n\n\n\n

Olej lze vyu\u017e\u00edt jako dopln\u011bk stravy nebo v kosmetice. O jeho \u00fa\u010dinc\u00edch se m\u016f\u017eete v\u00edce dozv\u011bd\u011bt na internetu (nap\u0159. wikipedii) a odborn\u00e9 literatu\u0159e. <\/p>\n\n\n\n

Skladujte chladnu a temnu.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Pr\u016fm\u011brn\u00e9 v\u00fd\u017eivov\u00e9 \u00fadaje na 100 g oleje z ho\u0159\u010dice b\u00edl\u00e9:<\/h3>\n\n\n\n
Energetick\u00e1 hodnota<\/td>3700kJ \/ 900 kcal<\/td><\/tr>
Tuky<\/td>99,8 g<\/td><\/tr>
   z toho nasycen\u00e9 MK<\/td>5,35 g<\/td><\/tr>
z toho mononenasycen\u00e9 MK<\/td>70,6 g<\/td><\/tr>
z toho polynenasycen\u00e9 MK<\/td>24,1 g<\/td><\/tr>
Sacharidy<\/td>0 g<\/td><\/tr>
   z toho cukry<\/td>0 g<\/td><\/tr>
B\u00edlkoviny<\/td>0 g<\/td><\/tr>
S\u016fl<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Pokrutiny a mlet\u00e9 pokrutiny – ho\u0159\u010dice mlet\u00e1<\/h3>\n\n\n\n

Drcen\u00e9 ho\u0159\u010di\u010dn\u00e9 pokrutiny, ho\u0159\u010dice mlet\u00e1 – obsahuje v porovn\u00e1n\u00ed s ho\u0159\u010di\u010dn\u00fdm sem\u00ednkem minim\u00e1ln\u00ed mno\u017estv\u00ed tuku. Vyr\u00e1b\u00ed se rozm\u011bln\u011bn\u00edm pokrutin.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Ho\u0159\u010di\u010dn\u00e1 mouka<\/strong> je dobr\u00fdm z\u00e1kladem pro marin\u00e1dy, v\u00fdrobu dom\u00e1c\u00ed ho\u0159\u010dice nebo v\u00fdrobu dresink\u016f. M\u016f\u017ee se pou\u017e\u00edt na slan\u00e9 n\u00e1pln\u011b a k dochucen\u00ed n\u00e1divek. Ho\u0159\u010di\u010dn\u00e1 mouka je, na rozd\u00edl od oleje, \u0161tiplav\u00e1.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Pr\u016fm\u011brn\u00e1 v\u00fd\u017eivov\u00e1 hodnota ve 100 g pokrutin:<\/strong><\/h2>\n\n\n\n
Energetick\u00e1 hodnota<\/td>1489 kJ \/ 360 kcal<\/td><\/tr>
Tuky<\/td>15,7 g<\/td><\/tr>
   z toho nasycen\u00e9 MK<\/td>0,55 g<\/td><\/tr>
Sacharidy<\/td>6,0 g<\/td><\/tr>
   z toho cukry<\/td>5,8 g<\/td><\/tr>
B\u00edlkoviny<\/td>34,1 g<\/td><\/tr>
S\u016fl<\/td>0,0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ho\u0159\u010di\u010dn\u00e1 pasta<\/h2>\n\n\n\n

Jednodruhov\u00e1 ho\u0159\u010di\u010dn\u00e1 pasta<\/strong> je sm\u011bs ho\u0159\u010di\u010dn\u00e9ho oleje a jemn\u00fdch \u010d\u00e1ste\u010dek ho\u0159\u010dice vznikl\u00fdch p\u0159i lisov\u00e1n\u00ed sem\u00ednek. Lze ji po\u017e\u00edt v\u0161ude tam, kde pot\u0159ebujete p\u0159idat ho\u0159\u010di\u010dnou mouku a olej – z\u00e1livky, n\u00e1pln\u011b, dom\u00e1c\u00ed ho\u0159\u010dice a v indick\u00e9 kuchyni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Semena ho\u0159\u010dice b\u00edl\u00e9, n\u011bkdy t\u00e9\u017e naz\u00fdvan\u00e9 \u017elut\u00e1, obsahuj\u00ed b\u00edlkoviny, mastn\u00e9 kyseliny asinapin, kter\u00fd se p\u0159i naru\u0161en\u00ed rostlinn\u00fdch bun\u011bk \u0161t\u011bp\u00ed a uvol\u0148uje l\u00e1tky dod\u00e1vaj\u00edc\u00ed ho\u0159\u010dici ostrost. Ost\u0159e pal\u010divou chu\u0165 ho\u0159\u010dice vytv\u00e1\u0159\u00ed enzym myrosin\u00e1za, jen\u017e za\u010d\u00edn\u00e1 p\u016fsobit p\u0159i styku s vodou.. Olej Jednodruhov\u00fd za studena lisovan\u00fd olej z ho\u0159\u010dice b\u00edl\u00e9, bez chemick\u00fdch konzervant\u016f. Vyu\u017eit\u00ed: Ho\u0159\u010di\u010dn\u00fd olej je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/pages\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":7,"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":378,"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/pages\/345\/revisions\/378"}],"wp:attachment":[{"href":"https:\/\/www.podpoustkou.cz\/index.php\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}